5:00 - 5:45 PM

Choice of Salad

Caesar

Crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons.

Mixed Field Greens

With flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette.

  • Pasta du jour

    Photo By: John Doe
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    • Choice of Entrée

    Eggplant Napolean

    Eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto.

    $21
    Beef Tips Au Poivre

    Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in garlic whipped potatoes and served with sautéed baby spinach and a horseradish cream.

    $32
    Salmon

    Salmon filet, baked then served over a five-grain salad, topped with an apricot siracha glaze & a lemon aioli drizzle.

    $24
    Chicken Parmesan

    Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour

    $24
    Pasta Du Jour

    Ask your server about our daily pasta special.

    MP
    Carolina Trout

    Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw.

    $20
    Pan-Seared Scallops & Ravioli

    Served with sauteed sweet onion, spinach, shitake mushrooms, and goat cheese ravioli with sautéed spinach and a prosciutto cream sauce.

    $27
    3 Onion Encrusted Pork Chop

    With smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze.

    $26

    Please, no separate checks on parties of seven or more, thank you.

    *Menu items are or can be prepared Gluten Free.

    +Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    ~If there are any special menu requests we are always happy to accommodate you~


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