5:00 - 5:45 PM

Choice of Salad

Caesar

Crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons.

Mixed Field Greens

With flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette.

Beef Tips Au Poivre

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3 Onion Encrusted Porkchop

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Pasta du jour

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Choice of Entrée

Eggplant Napolean

Eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto.

$22
Beef Tips Au Poivre

Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, with garlic whipped potatoes, sautéed baby spinach & a horseradish cream.

$32
Salmon

Salmon filet, baked then served over a five-grain salad, topped with an apricot siracha glaze & a lemon aioli drizzle.

$27
Chicken Parmesan

Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour.

$24
Pasta Du Jour

Ask your server about our daily pasta special.

$25
Carolina Trout

Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw.

$22
Pan-Seared Scallops & Ravioli

Served with sauteed sweet onion, spinach, shitake mushrooms, and goat cheese ravioli with sautéed spinach and a prosciutto cream sauce.

$27
3 Onion Encrusted Pork Chop

With scalloped potatoes, sautéed green beans, and a Smithfield ham bourbon glaze.

$27
Cracked Pepper Tuna

Sashimi grade tuna seared rare, with garlic whipped potatoes, sautéed spinach & a horseradish cream.

$28

Orders must be placed by 5:45pm

Please, no separate checks on parties of seven or more, thank you.

*Menu items are or can be prepared Gluten Free.

+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

~If there are any special menu requests we are always happy to accommodate you~