Dinner Menu
CALL US AFTER 5pm for Fresh Catch details | 843.785.6261
Appetizers
Tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce.
Lightly coated with seasoned panko, flash fried, and served with a sweet chili mango sauce, garnished with flaked coconut.
Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce or marinara sauce.
Sauteed scallops with pepper, served with grilled tomato, parmesan & pesto.
Oven Roasted with grilled onion & boursin cheese.
Baked in phyllo dough, served with fruit jam, honey and crostini slice.
Stuffed with shrimp and crab and served with honey butter.
Artichoke hearts, parmesan cheese and mayonnaise, served warm with grilled tortillas.
Ask your server our daily special.
A La Carte
Soups & Salads
Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese.
Daily Specials.
With homemade dressing, parmesan, and croutons.
Roma Tomatoes, flash-fried shiitakes, and balsamic vinaigrette.
Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese, olive oil and housemade pesto.
Served over arugula and topped with caramelized pecans and raspberry vinaigrette.
Add Grilled Chicken $15
Add Grilled Shrimp $18
Add Tuna $21
Add Salmon $22
Add Catch of the Day $30
Land
Scalloped potatoes, green beans, and a Smithfield ham bourbon glaze.
Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled
in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream.
Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto.
Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour.
Sea
8 oz. salmon filet, baked and served over a five-grain salad, topped with an apricot siracha glaze and a lemon aioli drizzle.
Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli.
Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce.
Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream.
Local Favorites
Ask your server about our daily fish special.
Ask your server about our daily pasta special.
Ask your server about our daily butcher block special.
Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce.
Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw.
Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce.
14 oz. Ribeye Steak served with garlic whipped potatoes and sauteed green beans, topped with our red wine reduction sauce.
4-5 oz. tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus.
Two $56 | One $32
Served with parmesan risotto, green beans and a mushroom cream, white wine, shallots, thyme, Dijon mustard and demi sauce. 8 oz.
Seafood Sampler
Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sautéed green beans.
$51
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
~If there are any special menu requests we are always happy to accommodate you~
