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Appetizers

Fried Brussels Sprouts*

Tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce.

$16
Housemade Ravioli

Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce.

$13
Diver Scallops*

Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto.

$17
Shrimp & Lobster Stuffed Portabella

Oven Roasted with grilled onion & boursin cheese.

$18
Baked Brie

Baked in phyllo dough, served with fruit jam, honey and crostini slice.

$15
Snow Crab Rangoon

Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey Sriracha glaze.

$14
Daufuskie Hush Puppies

Stuffed with shrimp and crab and served with honey butter.

$14
Parmesan Artichoke Dip

Artichoke hearts, parmesan cheese and mayonnaise, served warm with grilled tortillas

$12
Chef's Appetizer Special

Ask your server our daily special.

Market Price

A La Carte

Green Beans
$5
Roasted Garlic Whipped Potatoes
$5
Scalloped Potatoes
$6
Sautéed Spinach
$6
Parmesan Risotto
$6
Asparagus
$8
Brussel Sprouts
$8

Soups & Salads

5 Onion Soup

Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese.

$9
Soup Du Jour

Daily Specials.

Market Price
Caesar Romaine*

With homemade dressing, parmesan, and croutons.

$10
Mixed Field Greens*

Roma Tomatoes, flash-fried shiitakes, and balsamic vinaigrette.

$10
Beefsteak Tomato*

Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese, olive oil and housemade pesto.

$11
Roasted Beet & Goat Cheese*

Served over arugula and topped with caramelized pecans and raspberry vinaigrette. $ 12

Add Grilled Chicken       $14

Add Grilled Shrimp        $18

Add Tuna                          $19

Add Salmon                     $22

Add Catch of the Day    $28

$12 - $27

Land

3 Onion Crusted Pork Chop+

Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze.

$29
Beef Tips Au Poivre*

Sautéed with cracked pepper, cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach, & a horseradish cream.

$36
Eggplant Napolean

Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto.

$24
Chicken Parmesan

Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour

$24

Sea

Salmon

8 oz. salmon filet, baked and served over a five-grain salad, topped with an apricot Sriracha glaze and a lemon aioli drizzle.

$32
Carolina Trout

Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli.

$31
Fried Seafood Plate

Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic  whipped potatoes, cocktail & tartar sauce

$33
Cracked Pepper Tuna*

Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream

$29

Local Favorites

Fresh Catch of the Day*

Ask your server about our daily fish special.

Market Price
Pasta Du Jour

Ask your server about our daily pasta special.

Butcher Block*

Ask your server about our daily butcher block special.

Market Price
Pan-Seared Scallops & Ravioli

Served with sweet onion, shiitake and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce.

$38
Char-Braised Short Rib

Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw.

$39
Crispy Roasted Half Duck

Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce.

$38
Garlic Basil Broiled Maine Lobster Tail(s)

4-5 oz. tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus.

Two  $56 | One  $32

$30 | $53
USDA Prime Ribeye Steak*

Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce. 14 oz.

$56
USDA Prime Filet Mignion*

Served with parmesan risotto, asparagus and a house made fresh herb butter and demi glace. 8 oz.

$49

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sautéed green beans.

$51

*Menu items are or can be prepared Gluten Free.

+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

~If there are any special menu requests we are always happy to accommodate you~


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