Dessert Menu

Peanut Butter Sushi

Peanut Butter and cream cheese rolled in Oreo cookie crumbs, served with chocolate ganache.

$8
White Chocolate Crème Brule’

White chocolate custard, sugar crust and vanilla scented whipped cream.

$9
Key Lime Pie

Dipped in chocolate ganache finished with a raspberry coulis.

$10
Salted Caramel Pretzel Brownie

Served warm with vanilla bean ice cream & chocolate ganache.

$10
Sea Salt & Caramel Cheesecake

Served with a caramel sauce.

$10
Tiramisu Martini

Van Gogh Double Espresso Vodka, Rumchata, a splash of Frangelico and cream.

$13
Key Lime Martini

Vodka, Keke liquor, lime juice, with a splash of cream.

$10.5
Chocolate Martini

Godiva, Baileys, Stoli vanilla vodka, with a rim of chocolate.

$12.5
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