Hours

Every Evening from 5:00 pm

Early Dining   Specials   $16.95       5:00 - 6:15        

Happy Hour in the Bar  5:00 - 6:30

Reservations     Suggested        843-785-6261

           Sunday, Monday, Tuesday & Wednesday              $29.95 All-U-Can Eat Crablegs

       Thursday USDA Prime Rib $23  & $29

APPETIZERS

Oysters Martini- fresh gulf oysters marinated in lime juices with bell peppers, jalapenos & scallions, served in a martini glass with a chipotle cocktail sauce $11

Spicy Tuna Sashimi-served with rice wine vinaigrette  $12.50

Lump Crabcake-roasted corn relish & avocado crème friache  $11

 Prawn Spring Rolls- a warm spicy pea salad $ sweet chili sauce $10

 Fried Fresh Mozzarella-Dusted in herbed bread crumbs then flash fried, served with a tomato basil confit $10

Housemade Ravioli- stuffed with sweet onion, shitakes, goat cheese &spinach, served with proscuitto cream sauce  $9

Diver Scallops- parmesan & cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11

Shrimp & Lobster Stuffed Portabella- oven roasted portabella topped with grilled onion and boursin cheese $11

Bruschetta- crispy crostini topped with vine-ripened tomatoes, olive oil, grated parmesan and fresh basil $7.50

Daufuskie Hushpuppies-with shrimp & crab, served honey butter $9.50

Southern Fried Pickles-  with red pepper aioli $7.50

 The Catch 22 -choose 3 appetizers! $28

SALAD

Caesar - romaine with homemade dressing, parmesan, & croutons  $6

Mixed Field Greens – mixed field greens, roma tomatoes, pine nuts, flash-fried shitakes & balsamic vinaigrette  $6

Beefsteak Tomato Salad—tomatoes with gorgonzola,

 onion, pesto & balsamic vinaigrette $8

RAW BAR

Peel-n-Eat Shrimp  1/4 pound $8 1/2 pound $13

Oysters on the Half Shell  Half dozen $11 1 dozen $18

Spicy Tuna Sashimi $12.50

 Crab Cocktail $14

Chilled Shellfish Plateau -peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $27

A LA CARTE

Sautéed Asparagus $4

Sautéed Fresh Green Beans  $4

Herb Roasted Red Bliss Potatoes $3

Sautéed Fresh Baby Spinach $4

Garlic Whipped Potatoes  $3

Spagetti Squash  $4

Sweet Potato Cake $3

LAND

Beef Tips Au Poivre-beef tips sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $19

Eggplant Napoleon-thinly sliced eggplant layered with grilled tomato& fresh mozzarella, served with risotto& sautéed spinach  $18

Three-Onion Crusted Pork Rib Chop-served atop a gouda scallion polenta cake with sautéed asparagus, finished with Smithfield hamand bourbon glaze $21

Chicken Cordon Blue-stuffed with asiago & proscuitto, served with sautéed asparagu , whipped potatoes and aDijon cream sauce $20

Roasted Garlic Pepper  Filet-6 oz.USDA choice boneless filet served with whipped potatoes, sautéed asparagus tips, & a port wine butter sauce $28

Veal Saltimbocca-veal cutlets sautéed with proscuitto & sage in a roasted tomato demi-glaze, served with risotto and sautéed asparagus $24

SEA

Almond Crusted Tilapia-served atop spaghetti squash and sautéed green beans, finished with a parsley brown butter $20.50

Ahi Tuna Au Poivre-sashimi grade tuna dusted in pepper,  pan seared rare, served with warm spring pea salad, wonton confette & a mustard sesame glaze $29

Mediterranean Seafood Pasta-shrimp, scallops and calamari sautéed with Roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce $25 $18 Petite

Lump Crab Cake-With roasted corn relish & avocado crème Friache &a gouda scallion polenta cake $24.50

Calamari Caprese-tender calamari sautéed with bi-colored tomatoes, garlic, shallots and fresh mozzarella in a white wine butter sauce, served withbucatini pasta $20

Chef Bryan’s Fresh Catch of the Day  $MP

Chef Bryan’s Mixed Grill $MP

LOCAL FAVORITES BY CHEF BRYAN

Char-Braised Short Ribs– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $26

Crispy Roasted Half Duck half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce $27

Bone-On Filet Mignon 10 oz. gorgonzola encrusted filet served over herb roasted red bliss potatoes, accompanied by sautéed baby spinach, with rosemary demi glace  $39

The Catch 22 Surf & Turf lobster tail and 6 oz. gorgonzola encrusted filet with whipped potatoes and sautéed spinach  $MP

Terragon Grilled Ribeye- served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction   10 oz. cut $24    24 oz. cowboy cut $34

Pan-Seared Jumbo Scallops served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce  $25.50  Petite $18.50

Broiled Maine Tails 6 oz. lobster tails served with white truffle sweet pea risotto and a garlic basil butter Regular $38    Petite $21