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APPETIZERS
Oysters Martini- fresh gulf oysters marinated in lime juices with bell peppers, jalapenos and scallions then served in a martiini glass with a pearl of chipotle cocktail sauce $10
Spicy Tuna Sashimi - served with rice wine vinaigrette $10
Lump Crab Cocktail—lump crab meat served with smoked chili cocktail sauce and roasted red pepper aioli $14
Housemade Ravioli - stuffed with sweet onion, shitakes, goat cheese and spinach, served with proscuitto cream sauce $9
Diver Scallops - parmesan & cracked pepper encrusted scallops with oven dried roma tomato & fresh mozzarella & basil pesto $11
Shrimp & Lobster Stuffed Portabella - oven roasted portabella topped with grilled onion and boursin cheese $11
Blue Crab Stuffed Prawn-fresh prawn stuffed with seasoned blue crab, served with fried green tomatoes and red paper aioli $10
Bruschetta - crispy crostini topped with vine-ripened tomatoes, olive oil, grated parmesan and fresh basil $7
Daufuskie Hushpuppies –loaded with shrimp and crab, served with a honey butter $9
Southern Fried Pickles - with red pepper aioli $7
The Catch 22 - choose 3 appetizers! $27
SALAD
Caesar - romaine with homemade dressing, parmesan, & croutons $6
Mixed Field Greens – mixed field greens, roma tomatoes, pine nuts, flash-fried shitakes & balsamic vinaigrette $6
Bi- Color Beefsteak Tomato Salad—tomatoes with gorgonzola,
onion, pesto & balsamic vinaigrette $8
RAW BAR
Peel-n-Eat Shrimp 1/4 pound $7 1/2 pound $11
Oysters on the Half Shell Half dozen $9 1 dozen $15
Spicy Tuna Sashimi $10
Crab Cocktail $14
Chilled Shellfish Plateau -peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $24
A LA CARTE
Sautéed Asparagus $4
Sautéed Fresh Green Beans $4
Herb Roasted Red Bliss Potatoes $3
Sautéed Fresh Baby Spinach $4
Garlic Whipped Potatoes $3
Spagetti Squash $4
Sweet Potato Cake $3
LAND
Beef Tips Au Poivre - beef tips sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $19
Eggplant Napoleon - thinly sliced eggplant layered with grilled tomato & fresh mozzarella, served with risotto & sautéed spinach $18
Three-Onion Crusted Pork Rib Chop – served atop smoked gouda risotto with sautéed asparagus, finished with Smithfield ham and bourbon glaze $20
ChickenCordon Blue stuffed with asiago & proscuitto, served with sautéed asparagus , whipped potatoes and a Dijon cream sauce $20
Roasted Garlic Pepper Filet - 6 oz.USDA choice boneless filet served with whipped potatoes, sautéed asparagus tips, & a sweet cabernet reduction $28
Veal Saltimbocca veal cutlets sautéed with proscuitto & sage in a roasted tomato demi-glaze, served with risotto and sautéed asparagus $24
SEA
Almond Crusted Tilapia - served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20
Ahi Tuna Au Poivre - sashimi grade tuna dusted in cracked pepper then pan seared rare, served with roasted garlic whipped potatoes and sautéed baby spinach with a horseradish butter $26
Mediteranean Seafood Pasta – shrimp, scallops and calamari sautéed with Roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce $25 $18 Petite
Blue Crab Stuffed Prawns–colossal prawns stuffed with seasoned lump crab, served with parmesan risotto, sauteed baby spinach and tomato basil confit $24
Calamari Caprese - tender calamari sautéed with bi-colored tomatoes, garlic, shallots and fresh mozzarella in a white wine butter sauce, served with bucatini pasta $19
Chef Bryan’s Fresh Catch of the Day $MP
Chef Bryan’s Mixed Grill $MP
LOCAL FAVORITES BY CHEF BRYAN
Char-Braised Short Ribs– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $26
Crispy Roasted Half Duck half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce $27
Bone-On Filet Mignon 10 oz. gorgonzola encrusted filet served over herb roasted red bliss potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $39
The Catch 22 Surf & Turf lobster tail and 6 oz. gorgonzola encrusted filet with whipped potatoes and sautéed spinach $MP
Terragon Grilled Ribeye- served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction
10 oz. cut $24 24 oz. cowboy cut $34
Pan-Seared Jumbo Scallops served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce $25 Petite $18
Broiled Maine Tails 6 oz. lobster tails served with white truffle sweet pea risotto and a garlic basil butter Regular $38 Petite $21
*Please, no separate checks on parties of 7 or more, thank you.*
Menu Items & Pricing will change seasonally
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