Hours

Every Evening 5:00 - 10:00 pm

Early Dining   Specials   $15    5:00 - 6:00

Happy Hour in the Bar  5:00 - 6:30

Reservations     Suggested        843-785-6261

                  Dinner Menu

                     Sunday, Monday, Tuesday & Wednesday            $29.95 All-U-Can Eat Crablegs

           Thursday USDA Prime Rib $22  & $29

APPETIZERS

Oysters Bienville- fresh oysters on the half shell topped with tasso ham, sweet bell peppers and scallions, oven-broiled and finished with a red pepper aioli $10

Spicy Tuna Sashimi - served with rice wine vinaigrette   $10

Lump Crab Cocktail—lump crab meat served with smoked chili cocktail sauce and roasted red pepper aioli  $14

Housemade Ravioli - stuffed with sweet onion, shitakes, goat cheese and spinach, served with proscuitto cream sauce  $9

Diver Scallops -  sautéed in a brown butter with baby arugula and flash-fried pecan-encrusted goat cheese $11

Shrimp & Lobster Stuffed Portabella - oven roasted portabella topped with grilled onion and boursin cheese $11

Crab Cake Amandine-served atop sweet onion slaw with a key lime tartar sauce $11

Bruschetta  - crispy crostini topped with vine-ripened tomatoes, olive oil, grated parmesan and fresh basil $7

Daufuskie Hushpuppies –loaded with shrimp and crab, served with a honey butter $9

Southern Fried Pickles -  with red pepper aioli $7

 The Catch 22 - choose 3 appetizers!  $27 

SALAD

Caesar - romaine with homemade dressing, parmesan, & croutons  $6

Mixed Field Greens – mixed field greens, roma tomatoes, pine nuts, flash-fried shitakes & balsamic vinaigrette  $6

Beefsteak Tomato Salad—tomatoes with gorgonzola,

 onion, pesto & balsamic vinaigrette $8 

RAW BAR

Peel-n-Eat Shrimp  1/4 pound $7 1/2 pound $11

Oysters on the Half Shell  Half dozen $9 1 dozen $15

Spicy Tuna Sashimi $10

 Crab Cocktail $11

Chilled Shellfish Plateau -peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $24 

A LA CARTE

Sautéed Asparagus $4

Sautéed Fresh Green Beans  $4

Herb Roasted Red Bliss Potatoes $4

Sautéed Fresh Baby Spinach  $3

Garlic Whipped Potatoes  $3 

LAND

Beef Tips Au Poivre - beef tips sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $19

Baked Eggplant & Tomato Napoleon - grilled beefsteak

 tomato layered with roasted eggplant and fresh mozzarella, oven-baked, served with baby arugula and a basil oil $17

Three-Onion Crusted Pork Tenderloin –  served atop smoked gouda risotto with sautéed asparagus, finished with Smithfield ham and bourbon glaze $20                           

Bone-In Veal Strip –herb-grilled, served atop bucatini pasta with a roma tomato, eggplant and mozzarella Napoleon $28

Pecan-Crusted Free Range Chicken - with spaghetti squash, green beans, and a Smithfield ham and bourbon glaze $20

Roasted Garlic Pepper  Filet - 6 oz. .USDA choice boneless filet erved with whipped potatoes, sautéed asparagus tips, and a sweet cabernet reduction  $28

Veal Scallopini –sautéed with Roma tomatoes and shallots in a white wine lemon butter sauce, served atop parmesan risotto $23

 

SEA

Almond Crusted Tilapia -  served atop spaghetti squash with a  baby arugula and fresh mozzarella, salad, finished with a balsamic reduction $19

Ahi Tuna Au Poivre - sashimi grade tuna dusted in cracked pepper then pan seared rare, served with roasted garlic whipped potatoes and sautéed baby spinach with a horseradish butter $26

Mediteranean Seafood Pasta – shrimp, scallops and calamari sautéed with Roma tomatoes, garlic, spinach and Kalamata Olives in a pesto sherry butter sauce $25  $17 Petite

Crab Cakes Picatta– pan seared, served overbucatini pasta and sautéed spinach with a roasted red pepper lemon caper butter   $24

      Calamari Rustica - tender calamari sautéed with garlic, eggplant, fresh basil, calamata olives and tomatoes, showered with parmesan cheese, served on a bed of bucatini pasta $19

Chef Bryan’s Fresh Catch of the Day  $MP

Chef Bryan’s Mixed Grill  $MP  

LOCAL FAVORITES BY CHEF BRYAN

Char-Braised Short Ribs– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze  $26

 Crispy Roasted Half Duck  half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce  $27

Bone-On Filet Mignon  10 oz. gorgonzola encrusted filet served over herb roasted red bliss potatoes, accompanied by sautéed baby spinach, with rosemary demi glace   $39

The Catch 22 Surf & Turf  lobster tail and 6 oz. gorgonzola encrusted filet with whipped potatoes and sautéed spinach $MP

Terragon Grilled Ribeye-  served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction

 10 oz. cut $23     24 oz. cowboy cut $34

Pan-Seared Jumbo Scallops  served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce  $25   Petite $17

Broiled Maine Tails 6 oz. lobster tails served with white truffle sweet pea risotto and a garlic basil butter  Regular $38   Petite $21

 *Please, no separate checks on parties of 7 or more, thank you.*

Menu Items & Pricing will change seasonally