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APPETIZERS
Oysters Martini- fresh gulf oysters marinated in lime juices with bell peppers, jalapenos & scallions, served in a martini glass with a chipotle cocktail sauce $11
Spicy Tuna Sashimi-served with rice wine vinaigrette $12.50
Lump Crabcake-roasted corn relish & avocado crème friache $11
Prawn Spring Rolls- a warm spicy pea salad $ sweet chili sauce $10
Fried Fresh Mozzarella-Dusted in herbed bread crumbs then flash fried, served with a tomato basil confit $10
Housemade Ravioli- stuffed with sweet onion, shitakes, goat cheese &spinach, served with proscuitto cream sauce $9
Diver Scallops- parmesan & cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11
Shrimp & Lobster Stuffed Portabella- oven roasted portabella topped with grilled onion and boursin cheese $11
Bruschetta- crispy crostini topped with vine-ripened tomatoes, olive oil, grated parmesan and fresh basil $7.50
Daufuskie Hushpuppies-with shrimp & crab, served honey butter $9.50
Southern Fried Pickles- with red pepper aioli $7.50
The Catch 22 -choose 3 appetizers! $28
SALAD
Caesar - romaine with homemade dressing, parmesan, & croutons $6
Mixed Field Greens – mixed field greens, roma tomatoes, pine nuts, flash-fried shitakes & balsamic vinaigrette $6
Beefsteak Tomato Salad—tomatoes with gorgonzola,
onion, pesto & balsamic vinaigrette $8
RAW BAR
Peel-n-Eat Shrimp 1/4 pound $8 1/2 pound $13
Oysters on the Half Shell Half dozen $11 1 dozen $18
Spicy Tuna Sashimi $12.50
Crab Cocktail $14
Chilled Shellfish Plateau -peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $27
A LA CARTE
Sautéed Asparagus $4
Sautéed Fresh Green Beans $4
Herb Roasted Red Bliss Potatoes $3
Sautéed Fresh Baby Spinach $4
Garlic Whipped Potatoes $3
Spagetti Squash $4
Sweet Potato Cake $3
LAND
Beef Tips Au Poivre-beef tips sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $19
Eggplant Napoleon-thinly sliced eggplant layered with grilled tomato& fresh mozzarella, served with risotto& sautéed spinach $18
Three-Onion Crusted Pork Rib Chop-served atop a gouda scallion polenta cake with sautéed asparagus, finished with Smithfield hamand bourbon glaze $21
Chicken Cordon Blue-stuffed with asiago & proscuitto, served with sautéed asparagu , whipped potatoes and aDijon cream sauce $20
Roasted Garlic Pepper Filet-6 oz.USDA choice boneless filet served with whipped potatoes, sautéed asparagus tips, & a port wine butter sauce $28
Veal Saltimbocca-veal cutlets sautéed with proscuitto & sage in a roasted tomato demi-glaze, served with risotto and sautéed asparagus $24
SEA
Almond Crusted Tilapia-served atop spaghetti squash and sautéed green beans, finished with a parsley brown butter $20.50
Ahi Tuna Au Poivre-sashimi grade tuna dusted in pepper, pan seared rare, served with warm spring pea salad, wonton confette & a mustard sesame glaze $29
Mediterranean Seafood Pasta-shrimp, scallops and calamari sautéed with Roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce $25 $18 Petite
Lump Crab Cake-With roasted corn relish & avocado crème Friache &a gouda scallion polenta cake $24.50
Calamari Caprese-tender calamari sautéed with bi-colored tomatoes, garlic, shallots and fresh mozzarella in a white wine butter sauce, served withbucatini pasta $20
Chef Bryan’s Fresh Catch of the Day $MP
Chef Bryan’s Mixed Grill $MP
LOCAL FAVORITES BY CHEF BRYAN
Char-Braised Short Ribs– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $26
Crispy Roasted Half Duck half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce $27
Bone-On Filet Mignon 10 oz. gorgonzola encrusted filet served over herb roasted red bliss potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $39
The Catch 22 Surf & Turf lobster tail and 6 oz. gorgonzola encrusted filet with whipped potatoes and sautéed spinach $MP
Terragon Grilled Ribeye- served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction 10 oz. cut $24 24 oz. cowboy cut $34
Pan-Seared Jumbo Scallops served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce $25.50 Petite $18.50
Broiled Maine Tails 6 oz. lobster tails served with white truffle sweet pea risotto and a garlic basil butter Regular $38 Petite $21
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