Hours

Every Evening 5:00 - 10:00 pm

Early Dining   Specials   $15.95       5:00 - 6:15         (call for extended seasonal hours)

Happy Hour in the Bar  5:00 - 6:30

Reservations     Suggested        843-785-6261

           Sunday, Monday, Tuesday & Wednesday              $29.95 All-U-Can Eat Crablegs

       Thursday USDA Prime Rib $23  & $29

APPETIZERS

Oysters Martini- fresh gulf oysters marinated in lime juices with bell peppers, jalapenos and scallions then served in a martiini glass with a pearl of chipotle cocktail sauce $10

Spicy Tuna Sashimi - served with rice wine vinaigrette   $10

Lump Crab Cocktail—lump crab meat served with smoked chili cocktail sauce and roasted red pepper aioli  $14

Housemade Ravioli - stuffed with sweet onion, shitakes, goat cheese and spinach, served with proscuitto cream sauce  $9

Diver Scallops -  parmesan & cracked pepper encrusted scallops with oven dried roma tomato & fresh mozzarella & basil pesto  $11

Shrimp & Lobster Stuffed Portabella - oven roasted portabella topped with grilled onion and boursin cheese $11

Blue Crab Stuffed Prawn-fresh prawn stuffed with seasoned blue crab, served with fried green tomatoes and red paper aioli $10

Bruschetta  - crispy crostini topped with vine-ripened tomatoes, olive oil, grated parmesan and fresh basil $7

Daufuskie Hushpuppies –loaded with shrimp and crab, served with a honey butter $9

Southern Fried Pickles -  with red pepper aioli $7

 The Catch 22 - choose 3 appetizers!  $27

SALAD

Caesar - romaine with homemade dressing, parmesan, & croutons  $6

Mixed Field Greens – mixed field greens, roma tomatoes, pine nuts, flash-fried shitakes & balsamic vinaigrette  $6

Bi- Color Beefsteak Tomato Salad—tomatoes with gorgonzola,

 onion, pesto & balsamic vinaigrette $8

RAW BAR

Peel-n-Eat Shrimp  1/4 pound $7 1/2 pound $11

Oysters on the Half Shell  Half dozen $9 1 dozen $15

Spicy Tuna Sashimi $10

 Crab Cocktail $14

Chilled Shellfish Plateau -peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $24

A LA CARTE

Sautéed Asparagus $4

Sautéed Fresh Green Beans  $4

Herb Roasted Red Bliss Potatoes $3

Sautéed Fresh Baby Spinach  $4

Garlic Whipped Potatoes  $3

Spagetti Squash  $4

Sweet Potato Cake $3

LAND

Beef Tips Au Poivre - beef tips sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $19

Eggplant Napoleon - thinly sliced eggplant layered with grilled tomato & fresh mozzarella, served with risotto & sautéed spinach  $18

 Three-Onion Crusted Pork Rib Chop –  served atop smoked gouda risotto with sautéed asparagus, finished with Smithfield ham and bourbon glaze $20                           

ChickenCordon Blue stuffed with asiago & proscuitto, served with sautéed asparagus , whipped potatoes and a Dijon cream sauce $20

Roasted Garlic Pepper  Filet - 6 oz.USDA choice boneless filet served with whipped potatoes, sautéed asparagus tips, & a sweet cabernet reduction $28

Veal Saltimbocca veal cutlets sautéed with proscuitto & sage in a roasted tomato demi-glaze, served with risotto and sautéed asparagus $24

SEA

Almond Crusted Tilapia -  served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20

Ahi Tuna Au Poivre - sashimi grade tuna dusted in cracked pepper then pan seared rare, served with roasted garlic whipped potatoes and sautéed baby spinach with a horseradish butter $26

Mediteranean Seafood Pasta – shrimp, scallops and calamari sautéed with Roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce $25  $18 Petite

Blue Crab Stuffed Prawns–colossal prawns stuffed with seasoned lump crab, served with parmesan risotto, sauteed baby spinach and tomato basil confit  $24

      Calamari Caprese - tender calamari sautéed with bi-colored tomatoes, garlic, shallots and fresh mozzarella in a white wine butter sauce, served with bucatini pasta $19

Chef Bryan’s Fresh Catch of the Day  $MP

Chef Bryan’s Mixed Grill  $MP

LOCAL FAVORITES BY CHEF BRYAN

Char-Braised Short Ribs– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze  $26

 Crispy Roasted Half Duck  half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce  $27

Bone-On Filet Mignon  10 oz. gorgonzola encrusted filet served over herb roasted red bliss potatoes, accompanied by sautéed baby spinach, with rosemary demi glace   $39

The Catch 22 Surf & Turf  lobster tail and 6 oz. gorgonzola encrusted filet with whipped potatoes and sautéed spinach $MP

Terragon Grilled Ribeye-  served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction

 10 oz. cut $24     24 oz. cowboy cut $34

Pan-Seared Jumbo Scallops  served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce  $25   Petite $18

Broiled Maine Tails 6 oz. lobster tails served with white truffle sweet pea risotto and a garlic basil butter  Regular $38   Petite $21

 *Please, no separate checks on parties of 7 or more, thank you.*

Menu Items & Pricing will change seasonally