Hours

Every Evening 5:00 - 10:00 pm

Early Dining   Specials   $15    5:00 - 6:00

Happy Hour in the Bar  5:00 - 6:30

Reservations     Suggested        843-785-6261

Our Private Dining Room can accommodate up to fifty guests. 

Enjoy your Christmas Party, Rehearsal Dinner, Business Meeting or

       Birthday Party and let us do the work.

  The 3 sample menus below for restaurant events can easily be adjusted

to suit your needs.  While menu items change sesonally,

 we have limitless choices for buffet style, dinners  and

wine and appetizer pairings to work within your budget and location.

 Please call Daisy at (843) 785-6261 or (843) 301-6579 for additional

information, reservations or references.

 “Sample Menu”

  Soup or Salad 

Creamy Crab and Roasted Red Pepper,  Caesar Salad  or   Mixed Field Greens

Choice of Entrée  

Heart of Palm Salad tender hearts of palm, Shang Hai, sweet bell peppers and carrots finished with red grapefruit butter

Beef Tips Au Poivre  beef tips sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sauteed baby spinach, & a horseradish butter

Veal Carbonara medallions of veal tenderloin sautéed with pancetta, roasted red peppers & shallots and a touch of cream, served atop sweet pea risotto 

Pecan-Crusted Free Range Chicken served with jalapeno corn cake, sautéed green beans, and   peach chutney, finished with goat cheese

Almond Crusted Tilapia sautéed, served atop a salad of hearts of palm, bok choy, sweet bell       peppers and carrots, finished with a ruby red grapefruit butter

Mediterranean Seafood Pasta   shrimp, scallops and lump crab sautéed with spinach, basil, garlic, kalamata olives, tomatoes and angel hair pasta with crumbled feta

  Buttermilk Fried Carolina Catfish   served with sautéed green beans and Daufuskie puppies  

$23

“Sample Menu”

 Soup or Salad or Choice of Appetizer

Choices same as “Previous Sample Menu ”

 Daufuskie Hushpuppies, Southern Fried Pickles, Spicy Tuna Sashimi, Housemade               Ravioli,  or Bruschetta

 Choice of Entrée

Rosemary Maple Glazed Pork Tenderloin  char-grilled, served with sweet potato cake and     sautéed green beans, finished with a rosemary maple glaze

Ahi Tuna Au Poivre  sashimi grade tuna dusted in cracked pepper then pan seared rare served       with roasted garlic whipped potatoes and sautéed baby spinach

Crab Cakes Picattapan seared, served over angel hair pasta and sautéed spinach with a roasted    red pepper lemon caper butter 

Short Rib Osso Buco tender beef short ribs braised in a rich demi-glaze, served gorgonzola     smashed potatoes and sautéed spinach    

 Crispy Roasted Half Duck  half duck oven-roasted until crisp and golden, served with herb     roasted red bliss potatoes, sautéed green beans and a sun-dried cherry sauce 

Fresh Black Grouper   Lightly seasoned & oven-broiled, accompanied by garlic basil butter and served atop saffron rice and with sautéed vegetable medley  

Fresh Fruit Grand Marnier Martini or Bread Pudding

 $38  

“Sample Menu”

 Soup or Salad  

Choices same as “Previous Sample Menu”

 Choice of Appetizer  

 Lump Crab Cocktail, Spicy Tuna Sashimi ,  Brie Encroute, Housemade Ravioli, Main Diver Scallops, Crab cake, Oyster Martini or Shrimp and Lobster Portabella

 Choice of Entrée

Fresh Black Grouper Lightly seasoned & oven-broiled, accompanied by garlic basil butter and    served atop saffron rice and with sautéed vegetable medley  

Crispy Roasted Half Duck Oven roasted until crisp and golden, with lyonnaise potatoes, green  beans & a sun-dried cherry sauce

 Bone-On Filet Mignon 8 oz. gorgonzola encrusted fillet, parmesan scalloped  potatoes,   accompanied by sautéed baby spinach, with a rosemary demi glace. 

Pan-Seared Jumbo Scallops with shitake and goat cheese ravioli arranged around sautéed     spinach, with a prosciutto and sherry cream sauce

The Catch 22 Surf & Turf  lobster tail and 8 oz. bone-in filet with whipped potatoes and sautéed  baby spinach 

 Wasabi Mint Rack of Lamb Lamb lollipop chops encrusted with wasabi & fresh mint, pan-grilled with roasted garlic    whipped potatoes,sautéed asparagus, finished with a  diakon mint relish

Tarragon Grilled Ribeye  served over roasted garlic whipped potatoes, with sautéed asparagus      and finished with a cabernet reduction

Broiled Lobster Tails  two 6 oz Maine lobster tails,  served with white truffle sweet pea risotto & a garlic basil butter

Chocolate Volcano, Café Crème Brule, Bananas Foster, Fresh Fruit Grand Marnier

Martini

$63